Anda ghotala recipe

This is a classic recipe of alu anda omelette (spicy potato and egg omelette) which is very common in Pakistan, specially in Karachi where it is called Anda ghotala 

Ingredients:

Anda Ghotala

• Eggs 3 (beaten)
• Tomatoes 3 (chopped)
• Onions 4 (sliced)
• Green chilies 4 (sliced)
• Fresh coriander (Hara dhania) 1 bunch chopped
• Clarified butter or ghee ½ cup
• Black pepper 1 (tsp crushed)
• Red chili flakes 1 tbsp
• Salt to taste

Cooking Method:

• In a wok, saute sliced onions in clarified butter or ghee till golden.
• Add three finely sliced tomatoes.
• When water dries in the wok, add beaten eggs, salt and red chili flakes and keep stirring.
• Add green chilies, chopped coriander and crushed black pepper and mix briefly.
• Place anda ghotala in a serving bowl and serve with parathas.