Lahori Murgh Cholay recipe

Famous Lahori Murgh Cholay recipe
Murgh chanay is a very famous Lahori dish, you can try it using the below recipe:

Ingredients:

Murgh Cholay

• Chicken pieces 12 (medium pieces of one chicken)
• Chickpeas  1 cup (soaked over night in water)
• Oil 1 cup
• Finely chopped onions 2 (medium)
• Chopped tomatoes 3 (medium sized)
• Ground white cumin 1 tsp
• Turmeric powder 1 tsp.
• All spice powder (garam masala) 1 tsp
• Ginger garlic paste 1tbsp
• Red chili powder 1 tbsp
• Finely chopped ginger 1 tbsp (for garnishing)
• Soda bi carbonate 1/4 tsp
• Chopped fresh coriander for garnishing
• Salt to taste

Method:

• Heat oil in a large pan and fry the onions till golden brown.
• Now add chicken and cook till it dries.
• Add salt, ginger garlic paste, turmeric powder, red chili powder, all spice powder and stir
• Keep it on a low flame.
• Now drain the water from the soaked chickpeas.
• Add around three glasses of water and boil chickpeas in a saucepan.
• Add bicarbonate soda and cook until the chickpeas are tender.
• Add the chickpeas and chopped tomatoes to the pan where chicken is cooking.
• Add around two cups of water and keep cooking until the mixture begins to boil.
• Lastly add chopped ginger, fresh coriander and white cumin to the pan.
• Cover and simmer for five to seven minutes or until the oil separates and come on top.
• Serve with hot naans or bread.