Pakistani Chicken corn soup recipe

Chicken corn soup - Pakistani style

Ingredients:

• 100 gm boneless chicken (small cubes)
• 1 egg (beaten)                                          
• 4 tbsp. corn flour
• Salt (to taste)
• 1/4 tsp black pepper
• 1/4 tsp white pepper
• 3 cups chicken broth
• 1 carrot
• 1 spring onion
• 1 cup sweet corn kernels

Method

• Add boneless chicken in 3 cups broth, add carrot and spring onion, cover the lid and cook it for 10 - 15 minutes or till the chicken is tender.
• Now take out the vegetables from the broth.
• Add salt,sweet corn kernels, black pepper and white pepper in the broth.
• Dissolve corn flour in 1/2 cup water and pour that in soup slowly and stir continuously to avoid lumps.
• Now take of the flame and add the beaten egg in the soup slowly and stir the soup continuously to form threads.
• Serve soup with chili sauce, vinegar and soya sauce.