Friday, 7 October 2011

mutton/lamb beef Kaleji (liver) recipe

Here is a special Eid al adha (eid al Azha or baqr/bakra eid) recipe! One of the best treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid.


1- Liver (Kaleji) 1 kg
2- Salt to taste
3- Red chilli 2 - 3 tsps
4- White cumin seeds (roasted, powdered) 1 tsp
5- Lemon juice 1-2
6- Garlic ginger paste 1 tbsp
7- Green chillies 1-2
8- Oil as required
9- Qasoori methi 1 tsp


1. Heat oil in a wok on medium flame, add liver.

2. Then add garlic and ginger paste..

3. Once the water dries up, add red chilli powder, qasuri methi and cumin powder..

4. Add chopped green chillies and stir.

5. Add lemon juice, and salt..

6. Serve delicious kaleji (qurbani ki khaas recipe, bakre ki kaleji!).

Note: Don't cook kaleji too much otherwise it will start to get harder.
** Above recipe can be used to cook mutton/lamb/beef liver.

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