Mazedar Haleem recipe:
Ingredients:
 |
| Haleem |
- Chicken/beef boneless 1 kg
- Whole wheat 1 cup
- Onions 2
- Gram pulse 1/2 cup
- Mung pulse 1/2 cup
- Fried onion 1
- Red lentils 1/2 cup
- Maash pulse 1/2 cup
- Rice 1/2 cup
- Oil 1 cup
- Salt 2 tsp (or to taste)
- Coriander powder 2 tsp
- Nutmeg and mace 1/2 tsp
- Turmeric 1 tsp
- Red chilli powder 3 tsp
- Chaat masala as required
- All spices powder 2 tsp
- All whole spices 2 tbsp
- Julien ginger for garnishing
- Fried onion for garnishing
- Lemons 2-3
- Fresh coriander and mint for garnishing
Method:
- Mix all pulses, rice and whole wheat then soak them in water for 2 - 4 hours.
- Roast and Grind all whole spices .
- In a pan put some oil, add chicken/beef and chilli powder, salt, turmeric, ground all spices and fry on high flame for five minutes.
- Add water and cook on low flame for 2 hours or till it becomes tender.
- In a separate pan boil all the pulses, rice and wheat for 2 hours.
- Turn the flame off and let meat and pulses/wheat/rice cool.
- Blend pulses/rice/wheat and meat slightly.
- Now take a bigger pan and add blended mixture in it and start cooking in low flame for at least 2 hours.
- Mix well, with back of spoon and a wooden ladle (i.e. give ghota).
- Add ground nutmeg and mace.
- Dish out and give tarka.
- Granish with coriander leaves, mint, fried onion, green chilli, julien ginger and sprinkle chaat masala.
