Sunday, 4 September 2011

Achar Gosht (mutton) recipe

Lamb/chicken Achar Gosht recipe:


Ingredients:



Achar Gosht (lamb pickle curry)
  • Mutton/chicken (small pieces) 1 kg 
  • Yogurt 1/2 kg
  • Onion 2 (medium, sliced)
  • Tomato 4 (medium, peeled)
  • Ginger & Garlic Paste 1 tbsp
  • Red Chilli powder 2 tsp (or to taste)
  • Salt - to taste
  • Cooking oil 1/2 cup

Grind the below spices:

  • Kalonji (black seed) 1 tsp
  • Saunf 3 tbsp
  • Cumin (Zeera)  2 tsp
  • Black cumin (black/shahi zeera) 1 tsp
  • Fenugreek (methi dana) 2 tsp
  • mustard seeds (rai) 2 tsp

Method:
 
  1. Marinate meat/chicken with ginger, garlic, chilli powder, salt and yogurt for 2 hours.
  2. Heat the oil in a pan, add onion and fry till golden brown.
  3. Add marinated meat/chicken and fry for 3 - 5 minutes.
  4. Add tomatoes and fry for 2 minutes.
  5. Add grinded spices and salt and keep frying for 1 - 2 minutes.
  6. Add sufficient water, cook on low heat till meat is tender.
  7. If there is still some water let it dry on high flame and serve achaar gosht.


1 comment: