Friday, 28 February 2014

Chicken Chargha recipe


Chicken Chargha Lahori
Chicken Chargha
Chicken: 1 whole (skinless)
Ginger- garlic paste: 2 tbsp.
Lemon: 2 - 3
All spice (Garam masala) powder: 1 tbsp.
Red chili powder: 1 - 2 tbsp. (as per your taste)
Turmeric powder: 1 tbsp.
Cumin powder: 1 tbsp.
Red crushed chili flakes: 1 tsp.
Salt – to taste
Chat masala: around 1/2 tsp. (for garnishing)
Oil – for frying


1- Wash chicken and make deep cuts
2- Apply salt, ginger, and garlic paste and lemon juice
3- Now steam this chicken for 20 to 25 minutes, once done, let it cool down completely.
4- In same bowl (which was used for marinating) put all the remaining spices (except chat masala) in 1 tbsp. ginger garlic paste.
5- Add 1 tbsp. of oil and mix it well, then apply on chicken inside and outside and leave it for at least 15 minutes.
6- Now take a wok, pour oil, heat it up,
7- Now fry chicken in hot oil with the help of a spoon (chicken should be resting on the spoon)
8- Take another spoon and pour hot oil on chicken until it become golden brown.
9- Once done, take it out from oil, sprinkle chat masala on it.
10- Serve hot with bread or rice.

1 comment:

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