Friday, 5 December 2014

Pakistani sweet Gulab Jamun recipe

Pakistani Gulab Jaman home recipe:

Gulab Jamun is a solid milk based dessert, very popular in south Asian countries. I really love it and often make it at home. Here is how you can also make Gulab Jamun at home:


  • Egg ½
    Gulab Jamun at home
    Gulab Jamun
  • Khoya 250 - 300 grams
  • Sugar 2 cups
  • Milk powder 1/2 cup
  • Green cardamoms 8
  • Water as required to make sugar syrup
  • Kewra essence three, four drops
  • Clarified (unsalted) butter as required
  • Plain flour (maida) 1 tbsp
  • Semolina (suji) 1 tbsp
  • Baking powder 1/4 tsp
  • Oil for frying (you can use pure ghee as well)


  • Add sugar in a pan with enough water and heat it to form the syrup.
  • When it starts to thicken add green cardamoms and remove from heat after five minutes.
  • Beat the egg and add khoya, semolina, plain flour and milk powder into it.
  • Mix together using your hands.
  • Add baking powder and clarified butter and knead the mixture, keep aside for 10 minutes.
  • Make small balls from that mixture (depend on what size you want for your Gulab Jamans)
  • Add oil in a pan for deep frying and keep it on medium flame
  • Add the balls in the pan and fry till golden color.
  • Now dip the balls in the sugar syrup, you can garnish it with blanched pistachios and serve hot.

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