Thursday, 12 March 2015

Anda ghotala recipe

This is a classic recipe of alu anda omelette (spicy potato and egg omelette) which is very common in Pakistan, specially in Karachi where it is called Anda ghotala 


Anda Ghotala
Anda Ghotala
  • Eggs 3 (beaten)
  • Tomatoes 3 (chopped)
  • Onions 4 (sliced)
  • Green chilies 4 (sliced)
  • Fresh coriander (Hara dhania) 1 bunch chopped
  • Clarified butter or ghee ½ cup
  • Black pepper 1 (tsp crushed)
  • Red chili flakes 1 tbsp
  • Salt to taste

Cooking Method:
  • In a wok, saute sliced onions in clarified butter or ghee till golden.
  • Add three finely sliced tomatoes.
  • When water dries in the wok, add beaten eggs, salt and red chili flakes and keep stirring.
  • Add green chilies, chopped coriander and crushed black pepper and mix briefly.
  • Place anda ghotala in a serving bowl and serve with parathas.


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