Mint or podina hari mirch green chutney recipe:
Ingredients for Chutney:
Green chilies 6
Mint leaves ¼ bunch
Coriander leaves ½ bunch
Dry mango 2 piece
Salt ½ tsp
White cumin ½ tsp
Yogurt 2 tbsp
Onion chopped 2 tbsp.
Preparation method for Chutney:
In a blender put 6 green chilies, 2 tbsp chopped onion, ¼ bunch mint leaves, ½ bunch coriander leaves, 2 tbsp yogurt, 2 piece dry mango, ½ tsp salt and ½ tsp white cumin, blend with ¼ cup water till smooth.
Ingredients for Chutney:
 |
| Podina ki chatni |
Green chilies 6
Mint leaves ¼ bunch
Coriander leaves ½ bunch
Dry mango 2 piece
Salt ½ tsp
White cumin ½ tsp
Yogurt 2 tbsp
Onion chopped 2 tbsp.
Preparation method for Chutney:
In a blender put 6 green chilies, 2 tbsp chopped onion, ¼ bunch mint leaves, ½ bunch coriander leaves, 2 tbsp yogurt, 2 piece dry mango, ½ tsp salt and ½ tsp white cumin, blend with ¼ cup water till smooth.
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