Thursday, 5 March 2015

green chutney recipe

Mint or podina hari mirch  green chutney recipe:

Ingredients for Chutney:

Podina ki chatni

Green chilies 6
Mint leaves ¼ bunch
Coriander leaves ½ bunch
Dry mango 2 piece
Salt ½ tsp
White cumin ½ tsp
Yogurt 2 tbsp
Onion chopped 2 tbsp.

Preparation method for Chutney:

In a blender put 6 green chilies, 2 tbsp chopped onion, ¼ bunch mint leaves, ½ bunch coriander leaves, 2 tbsp yogurt, 2 piece dry mango, ½ tsp salt and ½ tsp white cumin, blend with ¼ cup water till smooth.

1 comment:

  1. Wow that is a very awesome recipe. I will definitely try this at home. Pakistani Cooking Recipes are the best. I love all Pakistani Recipes and indian recipes and mostly the appetizers by zarnak sidhwa recipes