Friday, 18 September 2015

Pakistani Chicken corn soup recipe

Chicken corn soup - Pakistani style

Ingredients:
  • 100 gm boneless chicken (small cubes)
  • 1 egg (beaten)                                          
  • 4 tbsp. corn flour
  • Salt (to taste)
  • 1/4 tsp black pepper
  • 1/4 tsp white pepper
  • 3 cups chicken broth
  • 1 carrot
  • 1 spring onion
  • 1 cup sweet corn kernels
Method
  • Add boneless chicken in 3 cups broth, add carrot and spring onion, cover the lid and cook it for 10 - 15 minutes or till the chicken is tender.
  • Now take out the vegetables from the broth.
  • Add salt,sweet corn kernels, black pepper and white pepper in the broth.
  • Dissolve corn flour in 1/2 cup water and pour that in soup slowly and stir continuously to avoid lumps.
  • Now take of the flame and add the beaten egg in the soup slowly and stir the soup continuously to form threads.
  • Serve soup with chili sauce, vinegar and soya sauce.

3 comments:

  1. I hope you will keep on submitting new articles or blog posts & thank you for sharing your great experience with us.

    ReplyDelete
  2. Very informative, keep posting such good articles, it really helps to know about things.

    ReplyDelete
  3. Wow mouthwatering and very tasty looking recipe. Pakistani Cooking Recipes are always tasty and I love all Pakistani Recipes. I will definitely try this at home.

    ReplyDelete