Friday, 18 September 2015

Pakistani Chicken corn soup recipe

Chicken corn soup - Pakistani style

Ingredients:
  • 100 gm boneless chicken (small cubes)
  • 1 egg (beaten)                                          
  • 4 tbsp. corn flour
  • Salt (to taste)
  • 1/4 tsp black pepper
  • 1/4 tsp white pepper
  • 3 cups chicken broth
  • 1 carrot
  • 1 spring onion
  • 1 cup sweet corn kernels
Method
  • Add boneless chicken in 3 cups broth, add carrot and spring onion, cover the lid and cook it for 10 - 15 minutes or till the chicken is tender.
  • Now take out the vegetables from the broth.
  • Add salt,sweet corn kernels, black pepper and white pepper in the broth.
  • Dissolve corn flour in 1/2 cup water and pour that in soup slowly and stir continuously to avoid lumps.
  • Now take of the flame and add the beaten egg in the soup slowly and stir the soup continuously to form threads.
  • Serve soup with chili sauce, vinegar and soya sauce.

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